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Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

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We hope you got benefit from reading it, now let’s go back to chinese braised pork trotters recipe. To cook chinese braised pork trotters you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. You need Pressure cooker
  2. Take 2 pigs feet split
  3. Take Thumb sized piece fresh ginger
  4. Use 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Get Water to cover pigs feet
  7. Use Wok
  8. Provide 2 1/2 cups pressure cooker broth
  9. Take 1 finger size fresh ginger
  10. You need 3 garlic cloves
  11. Get 1/4 tsp anise powder
  12. Get 1/8 tsp powdered cloves
  13. You need 1 tsp salt
  14. Use 3 Tbl. Soy sauce
  15. Use 3 Tbl. White wine
  16. Use 1 Tbl. Sugar
  17. Prepare 2 Tbl. Hot sauce
Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Rinse them thoroughly, and place them in a pot filled with enough water to completely submerge them. Place pork feet and ginger slices in a large pot and add water to cover pork feet. Discard water and wash pork feet carefully. Add pork feet into pressure cooker and add water until the pork is covered completely. Meanwhile, place the fermented beancurd into a bowl, add chinese cooking wine and mash with the back of a fork to break up the cubes and form a coarse slurry.

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