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We hope you got insight from reading it, now let’s go back to fried rice fried style! recipe. You can have fried rice fried style! using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice fried style!:
- Get Rice
- Prepare Oil
- You need Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
- Provide Curry
- Use Thyme
- Prepare Onions
- Take Ata Rodo (Scotch bonnet)
- Provide Chef Stone’s secret spice
Instructions to make Fried rice fried style!:
- Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
- Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
- Season your mix. Taste to make sure you don’t over add anything.
- On hot oil, put in your sliced onions.
- Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
- Fry your rice till it’s dry-ish and there’s steam coming from it.
- (Use a non stick pot. Using anything else will ruin your rice.)
- When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
- When your rice has the rich greenish colour you like, add your condements.
- Stir.
- Leave to simmer for 10 minutes on low heat.
- Voila!
The next time you're making rice, just make extra and stash it away. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
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