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Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice

Before you jump to Japanese style- Omelette Curry rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to japanese style- omelette curry rice recipe. To make japanese style- omelette curry rice you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Japanese style- Omelette Curry rice:
  1. Take Japanese curry cubes
  2. You need water
  3. Use carrots (in pieces)
  4. Provide sausage (slice in pieces)
  5. Take scallops
  6. Get skinless/ boneless chicken tight (in pieces)
  7. Prepare Fried eggs
  8. Take Cooked rice
  9. Prepare tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
  1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
  2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
  3. Add in water and the curry cubes (boil for 20- 30min)
  4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

In Okinawa, the omelette is placed on top of taco rice, while in northern Hokkaido, Japanese curry. Japanese curry recipe from Japanese curry roux. This Japanese-style omelet explodes before your eyes! Subscribe to our channel to fill. Eating a jumbo size Japanese Curry Rice!!

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