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Chinese tea egg!
Chinese tea egg!

Before you jump to Chinese tea egg! recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinese tea egg! recipe. To make chinese tea egg! you need 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chinese tea egg!:
  1. Get Half a dozen eggs
  2. Prepare 3/4 cup medium soy sauce
  3. Prepare 1/4 cup dark soy sauce
  4. You need 1 tsp fennel seeds
  5. Take 1 stick cinnamon
  6. Prepare 2-3 star anise seeds
  7. You need 1 tbsp brown sugar
  8. Prepare 1 tsp Szechuan peppercorns
  9. You need 1 bay leaf
  10. You need 1/2 tbsp green tea leaves
  11. You need 1 tea bag
  12. Get Salt
  13. You need Black peppercorns
  14. Get Half a dozen eggs
  15. You need 3/4 cup medium soy sauce
  16. Use 1/4 cup dark soy sauce
  17. You need 1 tsp fennel seeds
  18. Take 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Use 1 tbsp brown sugar
  21. Provide 1 tsp Szechuan peppercorns
  22. Provide 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Prepare 1 tea bag
  25. Take Salt
  26. Provide Black peppercorns
Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. When cool enough to handle, gently crack the egg's shell all over without removing the shell. Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep them in tea marinade.

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