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Creamy Mushroom Soup with Croutons
Creamy Mushroom Soup with Croutons

Before you jump to Creamy Mushroom Soup with Croutons recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup with croutons recipe. To make creamy mushroom soup with croutons you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Mushroom Soup with Croutons:
  1. Take mushrooms
  2. Provide butter
  3. Provide shallots
  4. You need garlic cloves
  5. You need vegetable stock
  6. Take Salt and freshly ground black pepper
  7. Take creme fraiche
  8. Use White bread
  9. You need Olive oil
  10. Use dill
Steps to make Creamy Mushroom Soup with Croutons:
  1. Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
  2. Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
  3. Add the vegetable stock, then use a hand blender to blend the mix until smooth.
  4. Add the creme fraiche, and the salt and pepper.
  5. Simmer for 15-20 minutes.
  6. Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
  7. Serve the soup, add the croutons and garnish with the dill.
  8. Enjoy!

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