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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

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We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. You need Cooked Rice
  2. Provide Chicken Meat (boneless, skinless, cut into pieces)
  3. You need Dried Anchovies (ikan bilis)
  4. Use Eggs (whisked)
  5. Use Water Spinach (kangkung)
  6. Use Red Onion
  7. You need Sambal Paste (processed in a blender);
  8. Get Red Bird's Eye Chilli
  9. Use Shallots
  10. Take Garlic
  11. Take Fermented Shrimp Paste (Belacan)
  12. Provide For Stir Frying;
  13. Prepare Cooking Oil
  14. Provide Lime Juice
  15. Prepare Sugar
  16. Provide Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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