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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To make thai pineapple fried rice (khao phad sapparot) you only need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take white rice
- Prepare pineapple, cut to taste
- Provide meat (beef, chicken, shrimp etc…), cut to taste
- Get egg, made scrambled
- You need cashew nuts, roasted/oven
- Take raisins
- Use carrots, cut into small squares
- Use string bean, cut to taste
- You need garlic, finely chopped
- Take onion, thinly sliced
- Prepare leeks, cut into 1 cm pieces
- Take ginger, grated/chopped finely
- Prepare coconut milk
- Provide curry powder
- Take soy sauce
- Prepare fish sauce
- Get tomato sauce
- Use pepper powder
- Take Sugar and salt
- Provide Vegetable oil / olive oil for frying
- Use COMPLEMENTARY INGRED.:
- Prepare red chili, sliced
- Use fried shallots
- You need celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod.
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