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Before you jump to Chinese Fried Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chinese fried noodle recipe. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chinese Fried Noodle:
- You need 200 g dried noodle
- You need 1/4 cup vegetable oil
- You need 1/2 cup cooking oil
- Prepare 2 cloves garlic (minced)
- Use 2 cloves shallot (minced)
- You need 1 stalk green onion (chopped)
- Use 1 egg
- You need 5 meat balls
- Take 2 sausages
- Provide 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Prepare 1/2 cup white rice vinegar
- Take 1/2 cup soysauce
- Prepare 1 cup sweet soysauce
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life. Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Typically, the crunchy noodles served at Chinese restaurants are deep fried.
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