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We hope you got benefit from reading it, now let’s go back to eggplant and mushroom korean noodles recipe. To cook eggplant and mushroom korean noodles you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Eggplant and Mushroom Korean Noodles:
- Provide 200 grams Shirataki noodles
- Take 1 eggplant
- You need 1 cup sliced shiitake or enoki mushrooms
- Provide 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- You need 5 cloves garlic
- Get 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
The other summer vegetable side dishes in the first photo are oi bokkeum, kkaennip jjim, hobak bokkeum, yeolmu kimch, and hobakjeon. If the eggplant is getting a little dry while it cooks, just splash in more water if needed. Serve over rice, quinoa, on top of rice noodles, alongside some naan, or even in a taco! Garnish with green onions, cilantro and sesame seeds. Heat a pan over medium high heat.
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