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Eggless Dry Fruit Cake
Eggless Dry Fruit Cake

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We hope you got insight from reading it, now let’s go back to eggless dry fruit cake recipe. To cook eggless dry fruit cake you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Eggless Dry Fruit Cake:
  1. Use Maida
  2. Take Powered sugar
  3. Use Butter
  4. Get Cashew nuts
  5. Take Milk
  6. Provide chopped walnuts
  7. You need raisins
  8. Prepare almonds chopped
  9. Take condensed milk
  10. Use baking soda
  11. Use baking powder
Instructions to make Eggless Dry Fruit Cake:
  1. In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
  2. Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
  3. Place a ring or hot pot stand over the plate. Remove the gasket and weight.
  4. Cover the cooker and let it get heated on a medium heat.
  5. Melt your butter and add it to the mix. Next add sugar and mix well.
  6. Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
  7. Take a baking pan and grease with butter. Pour the mix and bake your cake.
  8. Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
  9. Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.

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