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Complete fried noodles
Complete fried noodles

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We hope you got benefit from reading it, now let’s go back to complete fried noodles recipe. To make complete fried noodles you only need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Complete fried noodles:
  1. Get 2 cups water
  2. Take Pinch salt
  3. You need 200 g chicken breast
  4. Use 450 g lean beef
  5. Provide 4 tbsp soy sauce
  6. Use 2 tbsp vinegar
  7. Provide 4 tbsp cooking oil
  8. Get 4 pcs Chinese sausage
  9. Get 450 g shrimp
  10. Take 5 garlic cloves (crushed then peeled)
  11. Use 1 onion (sliced)
  12. Take 1 red bell pepper (sliced)
  13. Provide 1 green bell pepper (sliced)
  14. Use 1 cup brocolli
  15. Prepare 1 cup cauliflower
  16. Prepare 1 ⁄2 cup carrots (julienned)
  17. You need 1 ⁄2 cup snow peas
  18. You need 1 ⁄2 cup shredded cabbage
  19. Use 1 tsp brown sugar
  20. Provide 300 g rice noodles
  21. You need 1 ⁄2 cup shitake mushroom
  22. Use 450 g canton noodles
  23. Provide 1 ⁄2 cup chopped mushroom
  24. You need 1 ⁄2 tsp ground black pepper
  25. Provide 1 ⁄4 cup spring onions (chopped)
Instructions to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

Whether made with lo mein A noodle stir-fry is a technique more than a recipe. In addition to the noodles, think about adding. Three noodle dishes for maximum winter comfort: sambal crab, homemade biang biang and coconut and pineapple vermicelli. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food.

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