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Fried rice, salad and grilled croaker fisg
Fried rice, salad and grilled croaker fisg

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We hope you got insight from reading it, now let’s go back to fried rice, salad and grilled croaker fisg recipe. To cook fried rice, salad and grilled croaker fisg you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried rice, salad and grilled croaker fisg:
  1. Take Croaker fish
  2. Get Basmati rice
  3. Take Shrimps
  4. Prepare Veggies (carrot, green beans, green pepper, tatashe, cabbage)
  5. You need Yellow pepper
  6. You need Spices (curry, thyme, black pepper, shallot, coriander
  7. Provide Light soy sauce, sesame oil
  8. Provide For salad (cabbage, carrot, cucumber, salad creme)
Instructions to make Fried rice, salad and grilled croaker fisg:
  1. Cut your vegetables and set aside including onions, grated ginger and garlic.
  2. Cook the rice with a little salt and set aside
  3. I marinated the shrimps for 2 hours and then deep fried it.
  4. Put oil on fire in a pot or non-stick fry pan. Fry the onions with garlic and ginger. Next add the vegetables and stir fry, with a dash of soy sauce.
  5. Add the cooked rice and fry with the veggies. Spice your food and add the shrimps
  6. Let it cook on low heat until the rice absorp the spices. Then add the sesame oil and bring it down
  7. Check my previous recipe on how to gril croaker fish

Transfer to a large salad bowl. Segment oranges carefully over the grains to. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.

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