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Before you jump to Chinese Beef Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chinese beef noodle recipe. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Beef Noodle:
- You need 250 gram hokkien noodles of egg noodle (boil it first
- Provide 3 cloves minced garlic
- Get 1 minced red onion (f you don't like red onion, you can skip it)
- Prepare 100 gram minced beef
- Provide 2 leek, cut into 1 cm
- Use salt soy sauce
- Use sweet soy sauce
- Get salt
- Prepare white pepper (you can skip this)
- Prepare 1 tablespoon margarine
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Next, rinse off the beef under cold running water. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. Black pepper sauce and beef have been the best partner worldwide.
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