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Stir fried basmati rice and sweet and sour fish fillet
Stir fried basmati rice and sweet and sour fish fillet

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We hope you got insight from reading it, now let’s go back to stir fried basmati rice and sweet and sour fish fillet recipe. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stir fried basmati rice and sweet and sour fish fillet:
  1. Prepare Basmati rice
  2. Use Ball pepper
  3. Provide Shrimps
  4. You need Sausage
  5. Provide Carrot
  6. Use Oyster sauce
  7. Prepare Soy sauce
  8. Get Fish fillet
  9. You need Sweet chilli sauce
  10. Use Ketchup
  11. Provide Lemon juice
  12. You need Brown sugar
  13. You need Salt n spice
  14. Prepare Cornflour
Instructions to make Stir fried basmati rice and sweet and sour fish fillet:
  1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
  2. Cut your ball pepper, carrots, sausage
  3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
  4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
  5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready

A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with. Cut fish fillets into pieces and season with salt. Arrange fish on plates, drizzle with sweet and sour sauce, garnish with reserved scallions.

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