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We hope you got benefit from reading it, now let’s go back to mango and mixed fruit cake recipe. To cook mango and mixed fruit cake you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mango and Mixed Fruit Cake:
- Use can mango slices, with juice
- Get candied mixed fruit peel
- Provide rum
- You need ground cinnamon
- Prepare ground nutmeg
- Take egg, beaten
- Get vanilla extract
- You need all-purpose flour
- Take baking powder
Instructions to make Mango and Mixed Fruit Cake:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
- Mangos slice for garnishing and serve it
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