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Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

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We hope you got benefit from reading it, now let’s go back to scones (sweet biscuits) for strawberry shortcake recipe. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Scones (sweet biscuits) for Strawberry Shortcake:
  1. Take AP flour
  2. Get sugar, plus more for sprinkling
  3. Take baking powder
  4. Use salt
  5. Take cold butter, cubed
  6. Take half-and-half, plus more for brushing
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

And these Blueberry Muffins with Crumble Topping are a longtime family favorite, a recipe from my grandma. For a little different biscuit, you. These Strawberry Scones taste like strawberry shortcake! Tender and flaky with fresh strawberries throughout and a dreamy glaze! I made some apple pie scones this past fall.

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