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The ingredients needed to prepare Honey bacon Brussel sprouts:
- Prepare 1 small package of Brussels sprouts
- Use Half package of bacon (any kind will do)
- Use Honey (your choice) drizzle
- You need 2 tbs. butter
- Take to taste Salt and pepper
Instructions to make Honey bacon Brussel sprouts:
- Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
- Dice bacon…. set aside in bowl.
- Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
- Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
- Add 2 tablespoons butter to pan with bacon grease.
- Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
- Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
- Drizzle honey…. stir it up…. turn heat off…… enjoy……
- Don't forget to clean up the drool from this delicious side dish.
Drizzle honey. stir it up. turn heat off. enjoy. Line a baking sheet with aluminum foil. Place the brussels sprouts on the pan and pour over the bacon fat and olive oil. Toss to coat, and then sprinkle with the salt and pepper. Remove from the oven and toss with the honey and balsamic vinegar.
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