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Garlicy Brussels Sprouts and Carrots with Crispy Bacon
Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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The ingredients needed to prepare Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. Prepare 8 ounces fresh brussels sprouts
  2. Get 8 ounces carrots
  3. Use 4 slices bacon
  4. You need 3 teaspoon butter
  5. Take 4 cloves garlic, finely chopped
  6. You need 1/4 teaspoon fennel seed
  7. Get 2 ounces chicken stock
  8. Get 1/4 teaspoon salt
  9. Use To taste ground black pepper
  10. Take 3-4 tablespoons brown sugar
Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
    1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
    1. Peel and cut carrots into 1/4 inch half-moon cuts.
    1. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
    1. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
    1. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
    1. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Sauté the Onion, Garlic, and Brussels Sprouts. Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. Remove from air fryer when the sprouts are caramelized and crispy on the outside and the center is cooked through.

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