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Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

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The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. You need ● For The Proteins
  2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Provide ● For The Chicken Flour Coating
  4. Provide 1/2 Cup AP Flour
  5. Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Use 1 tbsp Cayenne Pepper
  7. Prepare 1 tbsp Fresh Ground Black Pepper
  8. Take 1 tsp Graduated Onion Powder
  9. Use 1 tsp Granulated Garlic Powder
  10. You need 1 tsp Maggi Chicken Boullion
  11. You need ● For The Vegetables [all rough chopped]
  12. You need 1 LG Vidalia Onion
  13. Take 1/2 Cup Green Onions
  14. Take 1 LG Firm Tomato
  15. Take 1 Can Diced Tomatoes [with fluids]
  16. Prepare 1 Green Bell Pepper
  17. Take 2 tbsp Fine Minced Garlic
  18. Get ● For The Fluids
  19. Take as needed Chicken Broth [just enough to simmer vegetables]
  20. Take ● For The Creams
  21. Prepare 1 Cup Quality Sour Cream
  22. Use ● For The Options [as needed]
  23. Use Spaetzle
  24. Prepare White Rice
  25. Provide Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

Hungarian Chicken Paprikash for Elizabeth of Hungary. Today is the feast day of Saint Elizabeth of Hungary. In honor of her feast day I prepared Hungarian Chicken Paprikash. I love to serve this over rice. She was born to King Andrew I and Gertrude of Merania.

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