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We hope you got insight from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. To make fried prawns in rechad masala/paste you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried prawns in Rechad Masala/paste:
- You need kashmiri Chillies
- Take chillies whole (hot)
- Take of ginger
- Use to 8 garlic cloves
- Get black pepper
- Take cinnamon stick (small piece)
- Get a few cloves
- Use vinegar for grinding the above ingredients
- Get Rice flour for coating the prawns before frying
- Use oil for frying ( shallow frying)
- Prepare prawns ..back slit for deveining
- Use salt as per taste
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
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