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My Strawberry and Custard no bake tart. πŸ˜‹
My Strawberry and Custard no bake tart. πŸ˜‹

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food group. Various types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, they are also very likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to my strawberry and custard no bake tart. πŸ˜‹ recipe. To cook my strawberry and custard no bake tart. πŸ˜‹ you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Get milk
  2. Use Custard powder
  3. Get vanilla extract
  4. Take pkt of Shortcake biscuits
  5. Provide melted Butter
Steps to make My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
  2. Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
  3. Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
  4. Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
  5. Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
  6. Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.

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