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We hope you got insight from reading it, now let’s go back to seafoods thermidor recipe. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Seafoods Thermidor:
- You need mix seafood frozen
- You need risotto rice
- Provide saffron
- You need cream
- Use Parmesan cheese
- Get bottom mushroom
- You need cherry tomato
- Provide white wine vinolabutter
- Get mix peppers
- Provide green peas
- Provide fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
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