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Eggs over Collards
Eggs over Collards

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The ingredients needed to make Eggs over Collards:
  1. You need 2 cups leftover collards, see my recipe for Collards that Skye Loves
  2. Provide 3 large eggs
  3. Take to taste salt
  4. Prepare to taste ground black pepper
  5. Provide 1-1/2 tablespoons water
Instructions to make Eggs over Collards:
  1. Heat the collards
  2. To a hot pan add eggs add salt and pepper
  3. Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
  4. Let steam till just the whites of eggs are done
  5. Slide the eggs on top of collards and serve. I hope you enjoy!

I'm talking about tangles of tender collards cooked with bacon (and yes, oh yes, bacon fat). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Savory Oatmeal with Cheddar, Collards & Eggs. I've always been fascinated by the different sizes, shapes and colours of birds eggs. I am particularly 'taken to fair' by the female cuckoo that appears to.

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