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Collards
Collards

Before you jump to Collards recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to collards recipe. You can have collards using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Collards:
  1. Get 5 pounds collard greens
  2. Use 2-1/2 tablespoons Pink Himalayan salt
  3. Provide 1/3 cup distilled white vinegar
  4. You need 1/4 cup + 2 tablespoon sugar
  5. Use as needed water
  6. Provide 3 tablespoon bacon Drippings
  7. You need 1/4 pound Bacon
Instructions to make Collards:
  1. Look over and wash the leaves. Remove thick stems.
  2. Add bacon drippings
  3. In a pot add salt, sugar, 2 cups water and vinegar.
  4. Put on to heat. Add bacon and bring to boil
  5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
  6. Stir every 20 minutes don't allow them to clump up
  7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
  8. Add the rest of the seasonings stir well
  9. After 2-1/2 hours I was done. Serve I hope you enjoy!

Learn to grow collard greens in your vegetable garden. HowStuffWorks also explains the health benefits of collard greens. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.

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