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The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Take olive oil
- Take medium onions chopped
- Prepare garlic minced
- Take chicken stock
- Get potatoes cubed
- Take meatballs (frozen or homemade)
- You need collards chopped
- Provide tomato paste
- Provide salt
- Provide pepper
- Get fresh oregano
- Get cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Mimi was a Lady, endowed with manners, taste, and an easy social grace. She loved good food whether dining out or cooking for a. Find out what's popular at Mimi Blue Meatballs in Indianapolis, IN in real-time and see activity. New American Restaurant, Comfort Food Restaurant. Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover.
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