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We hope you got benefit from reading it, now let’s go back to bacon citrus brussels sprouts recipe. To cook bacon citrus brussels sprouts you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Bacon Citrus Brussels Sprouts:
- Get 2 lb Brussels sprouts, halved
- Take 3 Bacon slices
- Prepare 2 Tbsp's olive oil
- Provide 2 Tbsp's Italian seasoning
- Provide 2 Tbsp's thyme
- Prepare 2 Tbsp's dried parsley
- You need 1 tsp red pepper flakes
Steps to make Bacon Citrus Brussels Sprouts:
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
Slice the Brussels Sprouts in a food processor. Cook the bacon in the dutch oven until it is crispy, then remove with a slotted spoon to a paper towel-lined plate. Fry the bacon in a skillet over medium-high heat until crispy. Take the bacon out of the pan (set aside until needed) and leave the grease in there. Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid.
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