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The ingredients needed to prepare Shredded Brussels Sprouts & Bacon Avocado Salad:
- Provide 1 Orange
- Take 1 lemon, or Lime
- Prepare 1 medium red onion
- Provide 1/2 cup olive oil
- Use 1 salt & pepper to taste
- You need 1 large Avacado
- You need 6 slices of cooked bacon
- You need 1 cup slivered almonds, or chopped
- You need 4 dozen brussel sprouts shredded
- Prepare 1 cup grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. Get the Shredded Brussels Sprout Salad recipe. Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds The maple flavor of these sprouts works perfectly in the fall. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste.
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