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The ingredients needed to cook Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Provide 6 slice thick cut applewood bacon
- Provide 5 cup brussel sprouts, halved
- Use 1 blood orange
- Provide 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Sprinkle coconut sugar, salt, and pepper into skillet and toss to combine. Set aside to let the flavors meld. In a large bowl, combine the shredded Brussels sprouts with the cranberries and diced apple.
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