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Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare chicken thigh (boneless)
  2. Take water
  3. Prepare bay leaves
  4. Use kaffir lime leaves
  5. Provide lemon grass (the white part only), bruised
  6. You need dried galangal
  7. Provide celery stalks, chopped
  8. Prepare salt
  9. Take sugar
  10. Use ground white pepper
  11. Take Grind the following into spice paste :
  12. Prepare shallots
  13. Get garlic cloves
  14. Prepare turmeric powder
  15. Use ginger powder
  16. Provide ground coriander
  17. Use ground cummin
  18. Use candlenut
  19. You need Accompaniments and Garnishes :
  20. Use noodle, soaked in hot boiling water until soft then drained
  21. Get Shredded cabbage
  22. Take Cooked rice
  23. Provide Homemade potato chips (optional)
  24. Provide Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. You need hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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