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Bacon Roasted  Brussel Sprouts
Bacon Roasted Brussel Sprouts

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We hope you got benefit from reading it, now let’s go back to bacon roasted brussel sprouts recipe. To cook bacon roasted brussel sprouts you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Bacon Roasted Brussel Sprouts:
  1. Take 12 oz package of brussel sprouts
  2. Provide 4 slice bacon, reserve grease
  3. You need 1/2 cup onion, diced
  4. Provide 1 salt to taste
  5. Get 1 fresh cracked black pepper, to taste
Steps to make Bacon Roasted Brussel Sprouts:
  1. Preheat oven to 375°F.
  2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  4. Cut in half.
  5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  6. Line a baking sheet with tin foil and spray with cooking spray.
  7. Arrange sprouts in singer layer on baking sheet.
  8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  10. Enjoy!

On a rimmed baking sheet, toss together the brussels sprouts, olive oil, and a pinch each of salt and pepper. Lay the brussels sprouts cut side down on the baking sheet. Sprinkle the bacon around the sprouts. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters.

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