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The ingredients needed to make Brussel sprouts with bacon and cheese:
- Get 2 lb Brussel sprouts
- Use 8 oz hog jowls bacon skin removed
- Take 1 tsp salt
- Get 1 tsp granulated garlic powder
- Use 1/4 cup mozzarella cheese shredded
Instructions to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
Top the sprouts with the mozzarella and parmesan cheeses. Season with a little extra pepper, if desired, before serving. Turn off heat and transfer bacon to a paper towel-lined plate. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both.
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