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The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Provide 2 lb Brussel sprouts
- Provide 2 1/2 cup shredded cheddar cheese
- Take 1 quart milk
- Use 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Provide 2 tbsp cornstarch
- Prepare 1/4 cup milk
- Get 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please. A combination of mozzarella cheese and white cheddar cheese makes these Brussels Sprouts taste divine. Brussels Sprouts never tasted so good. Creamy Parmesan Brussel Sprouts Gratin with Bacon is tacky, savory and ideal in your vacation meals.
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