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We hope you got benefit from reading it, now let’s go back to pancetta and brussels sprouts recipe. To cook pancetta and brussels sprouts you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pancetta and Brussels Sprouts:
- You need 2 lb Brussels Sprouts
- Use 4 oz Pancetta (up 8 oz.) cubed
- Prepare 1 tbsp Minced garlic
- Provide 1/2 tsp Salt
- Take 1/2 tsp grounded black pepper
- Get 1 Scallion (optional)
- Use 1 tbsp olive oil
- Prepare 8 oz Of your favorite mushrooms (optional)
Steps to make Pancetta and Brussels Sprouts:
- Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
- Then cut them into quarters.
- Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
- Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
- Add some salt and some pepper not all of it just a pinch.
- Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
- Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
- Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
Bring a saucepan of salted water to the boil and add the sprouts. Heat a frying pan over a high heat until hot. Add another tablespoon of oil to the bottom of the pan if needed. Pour in the cooked pasta and Brussels sprouts and toss with the sauce. Meanwhile, heat oil in a frying pan over medium-high heat.
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