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The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Take 1 pound Brussels sprouts
- Get 1 tsp olive oil
- Provide 1 Tablespoon minced garlic
- Prepare 1/4 tsp black pepper
- Get 2 tbsp grated Parmesan cheese
- Provide 2 tbsp ranch dressing
- Use 1/4 cup bacon bits
Instructions to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often. Toss the Brussels sprouts, shallots, and garlic together with the oil, salt, and pepper in a mixing bowl. Toss the Brussels sprouts, shallots, and garlic together with the oil, salt, and pepper in a mixing bowl.
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