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The ingredients needed to make Brussel sprouts with bacon and onion:
- Prepare 1/2 sweet onion
- Prepare 1 lb Brussel sprouts, larger ones halved
- Provide 4 slice bacon
- Prepare 2 tbsp olive oil, extra virgin
- You need 1 adobo, salt, pepper to taste
Steps to make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Cover the baking sheet with aluminum foil. In the same frying pan, melt butter with reserved bacon grease over medium heat. Add pine nuts and cook, stirring until browned. Add Brussels sprouts and spring onions to the pan, and season with salt and pepper. Toss the brussels sprouts, bacon, and onions together.
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