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Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brussels sprouts and bacon recipe. To cook brussels sprouts and bacon you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Brussels Sprouts and Bacon:
  1. Provide 1 Brussels sprouts (about 800 grams) Stalk
  2. Prepare 3 Strips bacon
  3. Get 8 Cloves garlic
  4. You need 1 Cup chicken broth
  5. Use salt
  6. Provide black pepper
Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

Let it melt, then add the bacon and salt, and toss everything up. The butter adds a touch of creaminess to the sprouts, and the salt helps brighten all the flavors back up. The dish should already have enough oil from Brussels sprouts and the cooked warm bacon. Soak dried cranberries briefly in hot water to plump them up. The Trick to Crispy Sprouts and Crispy Bacon One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon.

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