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Chi-Town Eye of Round
Chi-Town Eye of Round

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We hope you got insight from reading it, now let’s go back to chi-town eye of round recipe. To make chi-town eye of round you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chi-Town Eye of Round:
  1. Take eye of round roast
  2. Provide celery salt
  3. Provide dried oregano
  4. You need paprika
  5. Use onion powder
  6. Prepare garlic powder
  7. Use ground white pepper
  8. Take Vienna au jus
  9. You need pinch of salt
Instructions to make Chi-Town Eye of Round:
  1. Season roast with dried spices. Use a bit of each spice to flavor the au jus.
  2. Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process.
  3. Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence

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