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Before you jump to Candied Brussels sprouts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to candied brussels sprouts recipe. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Candied Brussels sprouts:
- Get 2 tablespoons olive oil or bacon grease
- Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Get 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- You need 2 tablespoons maple syrup
- Use 1/3 cup cooked bacon pieces
- Provide 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
They are quiet addictive and you will want to eat them straight out the oven and straight out the pan. Remove Brussels from the oven and mix well. Turn the oven to broil and let it preheat. Thus the name, CC and Mike's Extra Crispy Candied Brussel Sprouts Recipe. 🙂 Wash and trim Brussels sprouts, cut in half if large. Combine butter, honey, sriracha, and garlic powder in a small bowl.
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