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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to caramelized brussels sprouts recipe. To make caramelized brussels sprouts you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Use 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Use 1 tbsp. Dijon mustard
- Prepare 1 tbsp. honey
- Get Kosher salt and fresh ground pepper
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Toss with a spoon to coat all of the brussesl sprouts. Remove the brussels sprouts from heat. While still in the pan, gently stir the sprouts and caramelized honey mixture together.
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