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The ingredients needed to make Pan fried Brussels sprouts:
- Use Brussels sprouts
- Take Bacon
- Provide Mapple syrup
- Use Walnuts
- Provide Salt & pepper
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt. The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic! Add Brussels sprouts and toss to coat in the bacon grease.
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