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The ingredients needed to prepare Fresh, sautéed Brussel Sprouts:
- Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Use 3 slices bacon, cut small and browned
- Provide 5 garlic cloves minced
- You need As needed salt, pepper, crushed red pepper flakes
- Use As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
Sauté red onion and garlic on medium heat until just softened. Add steamed brussel sprouts and continue to sauté until the. For me, the best sautéed Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. To achieve this, I like to cut them in half so I have a flat surface to sear. Then I heat some olive oil in the pan, add the sprouts (and some salt!) cut-side down, and sear undisturbed.
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