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The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Use 2 pounds brussel sprouts
- Use 1 tablespoon dehydrated onions
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Provide 15 ounce can of evaporated milk
- Get 4 cups finely shredded cheddar cheese
- Prepare 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
Cheesy Creamy Brussel Sprouts With Bacon Recipe - tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. A great, seasonal low-carb, Keto Thanksgiving side dish. Looking for a fun way to cook Brussel Sprouts, where they are tender and not bitter, paired with melty cheese and crispy bacon? Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.
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