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We hope you got benefit from reading it, now let’s go back to pan 'roasted' brussels sprouts recipe. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pan 'roasted' Brussels sprouts:
- Use Brussels sprouts
- Prepare 1 tbsp favorite oil, bacon grease, or butter
- Provide 2 cup Brussels sprouts, trimmed and cut in half
- Provide salt
- Use ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
Roasted Brussels sprouts really don't need much seasoning, but I've come up with many ways to serve them over the years. Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Spread out on the pan so as not overcrowd them. Drizzle roasted brussels with balsamic glaze and.
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