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The ingredients needed to cook Roasted Broccoli, Brussels Sprouts, and Onions:
- Get 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Use 1/2 each onion
- Prepare 3 tbsp bacon grease
- Use 1/2 tsp black pepper
- Prepare 1 tsp paprika
- Provide 3/4 tsp kosher salt
- Take 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
A simple vegetable casserole that is very light, easy to make, and big on flavor. I used the broccoli,asparagus instead of green beans, onions, carrots (slice thin or they aren't done when everything else is. ) I also used chuncked cabbage instead of Brussels sprouts, and no mushrooms) I used dehydrated minced garlic, and dried basil. I put all seasonings in a small bowl and added three tablespoons butter and melted. Then I stired the lemon juice into the butter and I. Line a large baking sheet with parchment paper or foil.
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