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The ingredients needed to prepare Chocolate Fruit Cake:
- Take Dried Prunes (chopped)
- Prepare Raisins
- Take Currants
- Get Butter
- Take Molasses Sugar
- You need Honey
- You need Coffee Liqueur
- Prepare Oranges (Zested & Juiced)
- Provide Mixed Spice
- Prepare Cocoa
- Use Eggs (Beaten)
- Take Flour
- Use Almonds (Ground)
- Get Baking Powder
- Provide Baking Soda
Instructions to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
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