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Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

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The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Provide 1 lbs hamburger meat
  2. Provide 1 (8 oz) box of mushrooms
  3. You need 1 (48 oz) beef broth
  4. Provide 2 packets.87oz brown gravy
  5. Prepare 4 cups fresh green beens
  6. Get 2 1/2 cups fresh carrots
  7. Take 1 sweet onion
  8. Take to taste Salt, pepper garlic salt
  9. Use 1/4 tsp Worcester sauce per patty
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

Paired with mashed cauliflower and green beans and it was perfect. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. We're making mushroom burgers." Radio silence.

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