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Before you jump to Stir fry bee hoon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stir fry bee hoon recipe. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stir fry bee hoon:
- Use Koo chye
- Prepare Curry leaves (optional)
- Provide Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Use Mushroom powder
- Use Light soy sauce
- You need Sesame oil
- Provide Salt
- You need Chilli (optional)
- Prepare Brussel sprout
- Use Egg
- Provide Shiitake mushroom
- Prepare White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Certainly very appealing for those who enjoy Thai food. What's more, it is so easy to prepare this delicious dish. Add in french bean, carrot, onion, crab meat stick and pork meatball.
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