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We hope you got insight from reading it, now let’s go back to carmelized bacon brussel sprouts recipe. To cook carmelized bacon brussel sprouts you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Carmelized Bacon Brussel Sprouts:
- Prepare 2 lbs Brussel sprouts trimmed
- Use 4 slices bacon
- Use 1 tbsp butter
- Use 1 cup water
- Provide 1/4 cup spanish onion finely chopped
- Get 1 tsp garlic powder
- Use to taste Salt and pepper
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Once they soften just a bit, add the balsamic vinegar and, using your spatula, scrape any brown bits off of the bottom of the pan and mix them in. I spent days thinking about which green veggie I would use for New Year's dinner. Brussels sprouts seemed like the best choice. Though they are becoming more and popular, they still aren't a common side dish. Of course, I wanted a very special dinner for New Years Day!
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