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The ingredients needed to cook Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Prepare 9 Brussels sprouts
- Use 300 grams Pork offcuts
- Prepare 1 Cake flour
- Use 1 Salt and pepper
- Get 1 can Tomato sauce
Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
Pile roasted Brussels sprouts on toast slathered with hummus and garnish with chopped sun-dried tomatoes. Coat your hands with olive oil and then rub the brussel sprouts with the oil. Using a piece of foil large enough to hold the brussel sprouts, place the sprouts in the middle of the foil. Add a the salt if desired to the sprouts. Measure chickpea flour into a small mixing bowl and make a slurry by adding a few tbsp at at time of water or broth until a paste is formed minus lumps.
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