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The ingredients needed to cook hamburger, corn, pasta:
- Provide corkscrew pasta
- Get 14.5 ounce can beef broth
- Use 14.5 ounce can chicken broth
- Use hamburger
- Get celery salt
- Take salt to taste
- Take white pepper
- Get concord grape wine
- Take butter
- Take onions coarsely chopped
- You need minced garlic
- You need 16 ounce frozen corn
- Take self-rising flour.
- Take enough water to boil pasta
Steps to make hamburger, corn, pasta:
- In a pot boil pasta. In a pan brown the hamburger, drain. Now in another pot put in olive oil, add in the in onions, after 2 minutes put in garlic and butter. Now add the hamburger and wine, stir mixing well. Add spices, and let reduce. add flour stir until it looks like its disappeared. Now add in all three broths stir well. Add the corn, and let thicken.
- Let sit 10 minutes. Stir and serve, I hope you enjoy!
Pasta: I love cavatappi noodles, but really almost any small pasta would work. Elbow macaroni is another great choice. For the corn on the cob: Remove the husk and silk from the corn. Bring a large pot of water to a boil, and season with salt and sugar. Brush the corn and the patties with oil and place on the hot grill.
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